True, the arrival of COVID-19 has meant a turning point in our life, in many ways. But life must continue, even with the challenges involving this pandemic, and to do so we must adapt with courage and determination to reactivate us, with joy and intelligence, and take the least possible risks, keeping the healthy distance, and taking all measures within reach.
Therefore, since the return to the ‘new normal’, following the arrival of the COVID-19, both service providers and customers have been taking precautionary measures in the way we relate to the environment.
Restarting normality, as the official phrase ‘new normality’ states, requires new ways of engaging with the outside world. Everyone must take security measures; also, each person must ensure that they have access to services that meet the prevention measures required by the authorities.
Restaurants in the City, in addition to the recommendations of international entities such as the World Health Organization, are following protocols such as the Prevention COVID-19 ‘Safe Table’ of CANIRAC (National Chamber of the Restaurant and Food Industry), which are based on official, national and international recommendations.
Reviewing this protocol, we extracted some security measures that are visible to you as a customer. You can easily look for these features to make sure that a restaurant is hygienic and safe in these times of COVID-19: